Catering Cook

Randy Peters Catering & Event Center

Position: Cook, Part Time (hours vary based on business flow)
Reports To: Senior Executive Chef

Pay Range: $21.00 - $24.00 per hour plus tips

Location: Roseville, CA

Position Summary

We are seeking a skilled and dependable Cook who takes pride in both execution and presentation. This role is ideal for someone who understands that great food is only part of the experience—timing, consistency, and professionalism matter just as much.

Our cooks contribute to a wide range of events, including tastings, private events, and large-scale catering. The right candidate brings a strong culinary foundation, an eye for detail, and a team-first mindset. They are comfortable working in fast-paced environments while maintaining a calm, solutions-oriented approach.

What We Value

• A grounded, team-oriented attitude—no task is “beneath” the team

• Pride in clean, consistent, and thoughtful presentation

• The ability to adapt quickly in a live event environment

• Professionalism in both kitchen and client-facing settings

• A genuine understanding of hospitality and guest experience

Standards of Performance

• Upholds and reflects Company mission and core values in daily work

• Maintains a positive, respectful, and professional attitude

• Works collaboratively to support team and event success

• Communicates clearly and effectively with team members and leadership

• Takes direction well and remains coachable

Essential Duties & Responsibilities

• Prepare and execute menu items to company standards for events and tastings

• Maintain consistency, quality, and presentation across all dishes

• Support elevated plating and presentation, especially during tastings and client-facing events

• Assist with event setup, execution, and breakdown both onsite and offsite

• Maintain a clean, organized, and sanitary work environment at all times

• Clean, organize, and restock equipment returning from events

• Follow all food safety, sanitation, and workplace safety procedures

• Adapt to changing timelines and priorities in a fast-paced environment

• Perform additional duties as assigned to support overall operations