Catering Driver
Summary
The HDOS Catering Driver is responsible for safely transporting food, supplies, equipment, and team members to and from catering events while
supporting event setup, service, and breakdown. This position represents Hot Dog on a Stick in the community and is expected to deliver
dependable, friendly service while following all traffic laws, food-safety requirements, and HDOS policies. The Catering Driver must exemplify our
culture of Fast, Fresh and Friendly and help us STICK a SMILE on every guest's face.
Job Responsibilities & Overview
• Safe Driving: Safely operate company vehicles and follow all federal, state, and local traffic laws, parking rules, and company driving policies.
• Vehicle Inspection: Complete required pre-trip and post-trip inspections; promptly report damage, maintenance concerns, accidents, citations, or unsafe
conditions.
• Loading & Securing: Load, organize, and secure food, beverages, smallwares, equipment, and event supplies to prevent shifting, damage,
contamination, or temperature loss during transport.
• Timely Delivery: Follow assigned routes and schedules to ensure on-time arrival, service, and return. Communicate delays or delivery concerns
immediately to the Catering Manager.
• Food Safety: Maintain required hot and cold holding temperatures and follow all food-handling, sanitation, and cross-contamination procedures during
loading, transport, service, and unloading.
• Event Setup & Breakdown: Assist with unloading, event setup, service stations, restocking, breakdown, and returning equipment and unused product to
the correct location.
• Customer Service: Communicate professionally with clients, guests, venue contacts, and team members; confirm delivery details and handle items with
care.
• Vehicle Care: Keep the vehicle interior, cargo area, and cab clean and orderly; refuel as directed and return keys, receipts, and required documentation
after each trip.
• Team Support: Assist with food preparation, cooking, serving, stocking, cleaning, cash handling, and other catering team member duties as assigned.
• Documentation: Accurately complete delivery logs, mileage records, temperature logs, checklists, receipts, and incident reports as required.