Catering Event Chef

About Us

At B&B Catering & Events, we don’t just serve food—we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From intimate gatherings to large-scale celebrations, our mission is simple: deliver joy through beautiful, thoughtful, and flavorful events.

The Heart of the Role: What You’ll Be Doing

As a Catering Event Chef, you’re the culinary force at the front lines of our events. You’ll prep, cook, and lead on-site execution for a wide range of gatherings—sometimes solo, sometimes with a team. Whether it’s a backyard wedding, a corporate lunch, or a multi-day conference, you’ll bring B&B’s standards to life through flavor, organization, and leadership.

How You’ll Help Bring Events to Life

In this role, here is what you will do:

• Prepare and cook food on-site according to detailed event worksheets and B&B’s culinary standards
• Lead and support a team of 2–6 kitchen staff at events (prep cooks, other event chefs, or server-assistants)
• Use of company vehicle to transport, set up, and break down kitchen and buffet areas at a variety of venues
• Follow kitchen safety protocols and ensure food handling compliance
• Communicate with the Event Manager and team for a smooth guest experience
• Maintain cleanliness and organization throughout service and during breakdown
• Keep detailed notes on any equipment needs or quality concerns
• Occasionally assist with training new Event Prep Cooks
• Update availability in Nowsta and respond to shift requests within 24 hours