CATERING & EVENTS MANAGER

Open 45d

Responsibilities

Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements
Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery
Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction
Oversee event budgets and drive catering sales initiatives to secure new business opportunities
Train and supervise catering staff to ensure high-quality service and adequate event support
Manage food preparation processes to maintain consistent quality standards for food and beverages
Communicate effectively with customers, staff, and vendors to facilitate smooth event operations
Make quick, effective decisions to resolve issues promptly during events
Utilize MS Office proficiently to support event planning and administrative tasks

Requirements

Ability to lead and motivate catering staff to deliver excellent service
Proficiency in MS Office
Strong organizational skills to manage multiple tasks and events efficiently
Effective communication skills to interact with customers, staff, and vendors
Ability to make quick, effective decisions to resolve event-related issuesctive decisions to resolve event-related issues

See also