Catering Executive
Summary
Coordinates and executes catering services for events, including inventory prep, setup, delivery, and client liaison, with a focus on logistics and customer payments.
Responsibilities
- Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event
- Ensure timely delivery of all buffets and/or catering equipment require by event
- Liaise with customers on catering setup preferences
- Manage the set-up, venue decoration, tear down and collection for event
- Oversee the setup and inventory at the catering event
- Collect payments from customers on orders that are cash/cheque-on-delivery
Requirements
- Possess Singapore Class 3 driving license with good driving skills
- Self-motivated and driven individual with positive attitude
- Excellent leadership, interpersonal and communication skills
- Able to work in a fast-paced environment
- Able to work independently and yet adhere to the strict timelines
- Must be punctual, responsible, willing to learn and meticulous
- Flexible and adapter to changes
- Willing to work staggered hours, evening, weekends and public holidays
- Must be physically fit and healthy