Catering Management Trainee
Summary
Oversee daily catering operations in a fast-paced kitchen, including staff scheduling, food quality control, inventory management, and customer dining experience in Abuja.
Job Title: Catering Management Trainee
Location: Abuja
Job Type: Full-Time
Description:
* Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
* Manage the food production process and ensure quality of food products are according to company’s standard
* Monitor and manage the customer’s dining experience.
* Canteen crew management
* Product and recipe development
* Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
* Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
* Manage relationship with Client representatives to foster a harmonious environment.
Qualifications and Requirements:
BSc / HND qualification
Required Skill: Culinary skills, Customer Service, Inventory Management.
https://careers.sundryfood.com/application/61?utm_source=Jobsregion