Catering Manager

How you’ll make an impact:

Shape a positive, welcoming dining experience where our students can enjoy fresh, nutritious meals
Lead and inspire your talented team, creating a strong, supportive culture and high performing environment
Take full ownership of the catering operation, ensuring a smooth, efficient service
Drive standards across food quality, presentation and customer experience, making lunchtimes the highlight of the school day
Manage stock, ordering and budgets effectively to keep the catering operation running efficiently and sustainably
Champion food safety, hygiene and compliance, ensuring a safe, organised and well-run environment

Working Pattern: Monday - Friday | 32.5 Hours Per Week | Term Time Only
Salary: £15.00 Per Hour | £21,742.50 Per Annum
Job ID: 7141
The ingredients you’ll bring:

Proven experience in a Catering Manager or senior kitchen operation role
Experience within an education setting is advantageous
Excellent organisational and financial management abilities
In-depth knowledge of food hygiene, safety, and compliance standards
A passion for delivering high-quality food and service
Commercial experience with the ability to manage budgets, stock and overall performance