Catering Manager
About the Role
We are looking for an experienced and driven Catering Manager to oversee and manage our catering operations. This role is responsible for planning, coordinating, and executing catering events while ensuring high service standards, operational efficiency, and customer satisfaction.
Key Responsibilities
Manage end-to-end catering operations, including event planning, coordination, and execution
Liaise with clients to understand event requirements, menus, budgets, and timelines
Coordinate with kitchen, service, and logistics teams to ensure smooth operations
Oversee staffing requirements, including scheduling and on-site supervision
Ensure food quality, presentation, and service standards are met
Monitor budgets, control costs, and prepare quotations and invoices
Ensure compliance with food safety, hygiene, and workplace safety regulations
Handle client feedback, resolve issues, and maintain strong customer relationships
Prepare post-event reports and continuously improve service delivery
Requirements
Minimum 3 years of experience in catering, hospitality, or food service management
Strong knowledge of catering operations and event management
Excellent organisational and communication skills
Ability to manage multiple events and work under tight timelines
Strong leadership and people management skills
Customer-focused with strong problem-solving abilities
Familiarity with food safety and hygiene standards
Willingness to work flexible hours, including weekends and public holidays when required