Catering Manager: University Campus

Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus.

What you'll do

• Lead catering operations, from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet
• Oversee arts center events and concessions, including the Concessions Supervisor
• Manage the conference center: event bookings, tours, and onsite event support
• Develop menus and manage costing to balance quality and profitability
• Recruit, train, coach, and lead supervisors and frontline staff
• Grow training programs for servers, cashiers, utility, and chefs
• Enforce standards for HACCP, NSF, sanitation, safety checklists, uniforms, and pest control
• Resolve guest issues and build strong client relationships
• Run weekly huddles and support safety, customer service, and ambassador programs

What you bring

• Bachelor's degree or equivalent experience
• 3+ years of management and 3+ years in catering or events
• Catering knowledge, plus menu development, costing, and data analysis
• HACCP and NSF knowledge (ServSafe Manager a plus)
• Strong client service and team leadership skills
• Availability for events, including evenings and weekends