Catering Production Cook (All Levels) – Steady Hours + Growth Opportunity

What’s in it for you

• Starting Pay: $17–$22/hour based on experience (Cook 1–3 levels)
• Weekly pay schedule for consistent and predictable compensation.
• Shift premium available for overnight hours (varies by shift)
• 401(k) with company match
• Health, Dental & Vision Insurance
• Holiday pay at time and a half
• Free employee meals every shift
• Overtime opportunities available

Interview Opportunities

• Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM
• Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM
• Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM

Press Here to Schedule a 15 Minute Interview

A Better Kitchen Experience

• Air-conditioned kitchen maintained in the 70's° year-round
• State-of-the-art equipment and clean, organized workstations
• Structured production kitchen — no chaos, no guesswork

Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

• Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM
• Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM
• Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available)
• Full-time and part-time positions available
• Opportunities to grow into preferred or leadership shifts over time

Growth & Advancement

• Clear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles
• We promote from within whenever possible
• Performance-based growth—not just time-based

Training & Development

• Hands-on training with clear expectations
• Standardized recipes, systems, and workflows
• Ongoing coaching and skill development
• Opportunity to learn multiple stations and catering styles

Position Overview

Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location.

This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Key Responsibilities

• Prepare food items according to recipes and production schedules
• Maintain consistency in quality, portioning, and presentation
• Work across stations (prep, grill, sauté, packaging, etc.)
• Follow food safety and sanitation standards
• Keep workstations clean, organized, and efficient
• Communicate with team members to maintain production flow
• Support overall kitchen operations as needed