Catering Sales Executive

Key Responsibilities:

1. Proven experience in sales and business development.
2. Excellent interpersonal and communication skills.
3. Strong negotiation and persuasion skills
4. Ability to work independently and as part of a team.
5. Knowledge of the catering industry and trends.
6. Ability to identify and target potential clients.
7. Goal-oriented and self-motivated
8. Proficiency in Microsoft Office and CRM software.
9. Fluency in English is preferred.

10. At least 13 years’ experience in catering trade (indoor or outdoor)

We offer:

1. Competitive salary and commission structure.

2. Opportunities for professional growth and development.

3. Collaborative and dynamic work environment.

4. Recognition and rewards for outstanding performance.