CATERING SERVICES MANAGER
- Meeting with clients to discuss event details, menus, and pricing
- Planning and coordinating event logistics such as equipment, staff, and transportation requirements
- Developing and implementing menus in line with client needs and dietary requirements
- Managing and training catering staff, including hiring, scheduling, and performance management
- Ensuring food safety and sanitation procedures are followed according to regulatory standards
- Supervising the preparation and presentation of food
- Coordinating with vendors and suppliers to ensure all necessary items are available for each event
- Managing budgets and financial reports, and ensuring payments are processed promptly
- Resolving customer complaints or issues in a professional and timely manner
- We are seeking an experienced and detail-oriented Catering Services Manager to oversee the planning and execution of catering events.
- The Catering Services Manager will coordinate with clients, manage staff, and work with food suppliers to ensure that each event is successful and satisfying.
- The ideal candidate is a strong leader with excellent problem-solving abilities and a keen eye for detail.
- They will be responsible for maintaining client relationships, adhering to budgets, hiring and training staff, and ensuring that all events are executed flawlessly.
- Responsibilities
- Meeting with clients to plan and coordinate details of events
- Preparing and managing catering budgets
- Hiring, training, and scheduling catering staff
- Working with food suppliers to ensure quality and cost-efficiency
- Handling customer complaints and queries
- Ensuring compliance with health and safety regulations
- Managing inventory of catering equipment and supplies
- Proven experience as a Catering Manager or similar role in the hospitality industry
- Excellent organizational and leadership skills
- Strong customer service and problem-solving abilities
- Knowledge of food preparation and presentation techniques
- Familiarity with health and safety regulations
- Good financial management skills
- A degree in hospitality management or a related field is preferred
Preparing reports on operations and financial performance