Catering Supervisor/Head Chef

As we prepare to open Tolka Valley Nursing Home, we are looking for an experienced and enthusiastic Catering Supervisor / Head Chef to lead our kitchen team from the very beginning.

This is an exciting opportunity to establish a welcoming dining experience in a brand-new nursing home, where nutritious, freshly prepared meals and individual resident preferences are at the heart of everything we do.

Why Join Us?

• Opportunity to build and lead a new kitchen team

• Competitive pay and fortnightly payments

• Flexible scheduling

• Career development and training opportunities

• Meals provided on duty

• Free uniform and parking

• Supportive and welcoming working environment

• Staff wellbeing initiatives

• €1,000 employee referral bonus

Key Responsibilities

• Oversee daily kitchen operations and supervise the catering team

• Develop nutritious, varied menus tailored to residents' dietary needs and preferences

• Maintain excellent HACCP, food safety and hygiene standards

• Manage food ordering, stock control and kitchen budgets

• Create an enjoyable, person-centred dining experience for residents

• Ensure compliance with food safety requirements and support audits

About You

• Previous experience as a Head Chef, Catering Supervisor or in a similar leadership role

• Strong knowledge of HACCP and food safety standards

• Experience in healthcare, nursing home or institutional catering is desirable

• Good organisational, leadership and communication skills

• Understanding of nutrition, modified diets and the needs of older people

• A genuine passion for preparing quality food and making a difference to residents' daily lives

Join us from the beginning and help shape the dining experience at Tolka Valley Nursing Home.