Catering Team Member

• Competitive Pay
• Flexible Hours
• Free Break Meals
• Scholarship Opportunities
• Leadership Development
• Closed on Sundays
• Health Insurance Contributions
• Great Environment to Work In
• Work Directly With A Chick-fil-A Owner/Operator

The Catering Team Member plays a vital role in delivering Chick-fil-A Dupont Road’s renowned hospitality beyond the restaurant. They ensure every catering order is prepared, packaged, and delivered with excellence, accuracy, and care. This role supports the Catering Director by facilitating the complete sequence of catering operations, from order entry to delivery or pick up, ensuring each guest receives an exceptional experience.

Catering Team Members are dependable, detail-oriented, and uphold the highest food safety and quality standards. They collaborate closely with Front of House Team Members, Back of House Team Members, and leadership teams to execute catering orders efficiently while maintaining readiness to assist restaurant operations when catering tasks are complete.

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people.

Requirements

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must have a valid Drivers License

About

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.