CDP & Sous Chef up to $4,500

Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and our viral Sticky Toffee Pudding.

We've been featured in Time Out Singapore, The Straits Times, Tatler Dining, and 8 Days, praised for our “playful yet precise” execution and “best roasts in the city.” With a bustling weekend brunch crowd and a menu that bridges tradition and innovation, Carnaby is where chefs come to cook proper food, properly — with no pretension.

We're seeking confident, passionate individuals to join our kitchen team. Multiple FT and PT roles available.

Salary & Perks:

• $2,500 – $4,500/month (based on experience)
• Staff meals provided daily
• 5-day work week
• Uniforms provided
• Paid annual leave & public holiday entitlements
• Staff dining discounts across sister concepts
• Career growth in a fast-expanding hospitality group

💡 Ideal Candidate:

• Minimum 3 years’ experience in a quality-driven kitchen
• Can run the pass and command a section confidently
• Calm under pressure, with great leadership and communication skills
• Thrives in a fast-paced, hands-on environment

✉️ Apply Now:

Email your CV to hello@carnaby.sg (only shortlisted candidates will be contacted.)

Come be part of the next chapter of modern British dining in Singapore. Carnaby isn’t just a place to work — it’s a place to make your mark.