Cellar and Logistics Team Member

What you’ll be doing…

As a member of the cellars and logistics team, you will be responsible for the following:
Ensuring a sufficient supply of stock in each area, responding to stock requests quickly and efficiently
Receiving and checking deliveries
Ensure cellars remain clean, tidy, and well presented at all times
Operate equipment in accordance with specified instructions, reporting any defective equipment to your line manager
Ensure you are working efficiently and productively, adhering to company working practices
Accurately recording all stock movement or transfers
Monitoring draught dispense and gas cylinders, troubleshooting any problems where possible
Ensuring stock is rotated when unloading into storage, or stocking fridges, with any wastage recorded Ensuring stock and cellars are always secure
Care about customer satisfaction and deliver the optimal client service experience
Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment

Experience required:

Excellent verbal communication skills
Experience within a hospitality, catering or bar setting
Manual handling experience
Over the age of 18 due to the nature of the job
Good attention to detail and punctuality
Ability to be proactive