Cellar Lead - Oskar Blues Brewery

Objective

Execute all facets of beer production from wort knockout through clarification and perform all cellar tasks without supervision. Manage special project(s) related to process improvement for the department and facility. Actively lead team(s) of Cellar Operators and Technicians.

Full Time Benefits Include

• $24.05 - $31.65 per hour, depending on experience
• 100% Employer PAID Insurance (for employee only)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D
  • Short-Term Disability
  • Long-Term Disability Insurance
  • Employee + Spouse, Children or Family coverage available at additional cost
• Health Savings Account
• 10 Paid Company Holidays
• 401(k) matching up to 4% (Roth optional)
• Vacation and Sick Time Off
• Anniversary Recognition Program
• Employee beer, merchandise, and food discounts

Essential Responsibilities

• Maintain all quality and safety standards set for beer production at Monster Brewing facilities.
• Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks.
• Audit raw materials and ensure accuracy of bill of materials, brand specs, etc.
• Perform preventative maintenance on cellar equipment.
• Engage in improvement projects coordinated by Cellar Manager and/or Operations Manager.
• Actively support Cellar Manager and/or Operations Manager in team management tasks and initiatives.
• Communicates effectively and timely using either email, phone, text or verbal tools.

Additional Responsibilities

• Support training of Cellar Operator 1, Operator 2, Technician 1 and Technician 2 personnel.
• Perform facility-specific duties as required or assigned.
• Support other departments when situations warrant and make connections between processes.