Central Kitchen Operations Assistant
Summary
Assist in a commercial kitchen by preparing food, maintaining cleanliness, and following hygiene standards in a fast-paced environment.
-Assist to do basic food preparation
-Ensure the production section have everything they need and be responsible for cleaning the kitchen
-Assist in managing cleanliness and hygiene of the working area
-Use initiative and work in a team
-Assist in bi-monthly stock take
-Adhere to hygiene and safety standards
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Relevant working experience would be an added advantage
-Strict sense of hygiene and safety standards
-Able to carry out tasks quickly and competently
-Able to follow instructions