Central Phoenix - Salad & Sandwich

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth.

Our Salad & Sandwich Cooks are responsible for the daily preparation and execution of all food items in the cold and hot stations, ensuring every dish meets Spinato’s quality standards. This role is essential to the success of the kitchen, contributing to both guest satisfaction and team efficiency.

We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.

Key Responsibilities:

• Set up and maintain stations according to restaurant guidelines.
• Prepare all food items accurately, safely, and efficiently.
• Restock all necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
• Follow all Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service

Station Roles:

Salad:

• Plate and sell all tickets on the salad line.
• Demonstrate correct knowledge of ticket priorities.
• Know when to sell tickets without being prompted by expo.
• Prepare and plate all desserts.
• Assist the sandwich station or prep area when salad station is slow.

Sandwich:

• Plate and sell all tickets on the sandwich line.
• Read and prioritize tickets accurately.
• Take lead on firing all non-pizza tickets.
• Assist the salad station or prep area when sandwich station is slow.

Float:

• Move between salad and sandwich stations as needed.
• Prioritize tasks and support the busiest station.
• Assist other kitchen areas or dish when both stations are covered.