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CERTIFIED DIETARY MANAGER

Discussion

DIETARY MANAGER NEED - FULL TIME

OVERVIEW:

The Dietary Manager will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas.

RESPONSIBILITIES:

  • Conduct routine patient nutritional screening with includes food/fluid intake information and obtaining resident/patient food preferences.
  • Perform necessary nutritional screens for dietitian and calculate nutritive intake within the scope of practice.
  • Identify nutrition concerns and make appropriate referrals.
  • Implement diet plans and physician’s diet orders using appropriate modifications
  • Utilize standard nutrition procedures
  • Document nutritional screen data in medical record, review intake records, do visual meal rounds and document food intake
  • Participate in patient/resident care conferences and provide patient/residents with basic nutritional education
  • Specify standards and procedures for food preparation
  • Continuously improve care and service
  • Supervise preparation and serving of modified consistency and therapeutic diets and supplemental feedings
  • Manage sanitary foodservice environment by protecting food in all phases of preparation, handling and service, cooling, storage and transportation
  • Purchase, receive and store food following established sanitation and quality guidelines
  • Purchase, store and ensure safe use of chemicals and cleaning agents
  • Manage equipment and maintenance of equipment
  • Develop work schedules, cleaning schedules and prepare work assignments
  • Prepare, plan and conduct departmental meetings and in-service programs
  • Interview, hire and train new employees as well as conducting employee evaluations.
  • Operate within annual budget parameters

QUALIFICATIONS:

  • Healthcare experience preferred in a Long Term Care setting
  • Must possess Certified Dietary Manager (CDM), Certified Food Protection Professional (CDM®, CFPP) certifications

Experience in food orders, sanitation, budgeting and nutritional assessments

Health Insurance

PTO/Vacation/Sick/Holiday

See also

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