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炒锅 / Wok Chef

炒锅 / Wok Chef

薪资范围 / Salary Range:
SGD 3,000 – 4,000

职位描述 / Job Description

负责中餐炒锅及相关菜品制作

Prepare and cook Chinese wok dishes

确保菜品品质及出品稳定

Ensure food consistency and quality

维持厨房卫生及安全标准

Maintain cleanliness and safety standards in the kitchen

配合厨房团队完成日常运营工作

Work closely with the kitchen team in daily operations

任职要求 / Requirements

具备

2

年以上炒锅经验

Minimum 2 years of wok cooking experience

熟悉中餐烹饪流程

Familiar with Chinese cooking techniques

工作认真负责,具团队精神

Responsible and team-oriented

能适应轮班工作

Able to work rotating shifts

See also

Hospitality jobs by country — openings, pay and top skills →

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