Cook/Prep Cook

GENERAL DESCRIPTION OF RESPONSIBILITIES

Whipple Farmhouse is OceanView’s upscale restaurant. It serves dinner Thursday through Saturday and lunch on Fridays and Saturdays. No late nights – shift differential – path to cross training for other locations to become full time.

“We deliver genuine Warmth, with a foundation of Wisdom, and a commitment to Wellness, resulting in an experience of “Wow.”

Job Type: Part-time prep cook with the possibility of moving to full-time hours. Must be available nights and weekends.

Salary: Starting pay of $21.00 per hour + shift differentials up to $3.00hr.

Room to grow. Cross-train across our other outlets and move into a full-time Chef 2 role.

Duties include and are not limited to:

• Prep and cook for lunch and dinner service using real technique: roasting, braising, sautéing, baking
• Work from recipes, and contribute ideas as you grow
• Keep your station clean, organized, and up to ServSafe standards
• Help with inventory, FIFO, and daily kitchen logs