Chef #2209
Summary
Oversee kitchen operations, ensure food quality and safety standards, and manage staff for a client in Singapore.
Are you a culinary leader ready to elevate the kitchen experience?
We are seeking a talented Chef to join our team and take charge of kitchen operations for our client. Your creativity and expertise will play a crucial role in delivering exceptional dining experiences.\
Open to Chefs from any cuisine!
Key Responsibilities:
• Ensure the quality of all the dishes adhere to company’s standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superiors
What is Offered:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
Azhar Anuwar l Educare Human Capital
Reg No.: R21103663 l EA License No: 11C4731
Please note that the personal data you provided in your job application will be collected, used, and disclosed by Educare Human Capital to assess your suitability for employment and manage your application, including consideration for future opportunities.