Chef (24255)

Chef-The Madison on Marsh

Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.

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Job Summary:

The overall purpose of the Chef/Production Manager position is to coordinate the preparation and presentation of food while maintaining quality standards of food and sanitation within the Nutrition Services Department. This position is responsible for supervising and training the food production staff, coordinating with the Nutrition Services Director to control food and labor costs, and overseeing the production equipment, while providing the highest quality of food service for patients in a cost-effective manner.