CHEF
Responsibilities
- Set up kitchen workstations with all required ingredients and cooking equipment
- Prepare ingredients for cooking (e.g. chopping, cutting, marinating and portioning)
- Cook food using various methods and ensure consistency in taste and presentation
- Monitor food preparation processes and ensure timely serving during peak hours
- Ensure proper presentation before dishes are served
- Maintain cleanliness, hygiene and safety standards in the kitchen
- Ensure proper storage and rotation of food and supplies
- Check quality and freshness of ingredients regularly
- Monitor stock levels and assist in ordering when required
- Work closely with team members to ensure smooth daily kitchen operations
Requirements &Skills
- Proven experience as chef
- Experience in using cutting tools, cookware and kitchen equipment
- Knowledge of cooking procedures and methods (e.g. grilling, boiling, frying)
- Ability to follow food safety and sanitation procedures
- Able to work in a fast-paced environment
- Physically fit and able to stand for long hours
- Good teamwork and communication skills
- Responsible and able to follow instructions