CHEF

Responsibilities:

1. Lead and supervise the daily operation of the kitchen to ensure smooth workflow and efficient food preparation.

2. Supervise and guide kitchen staff, provide cooking technique guidance, and ensure food quality.

3. Monitor the food preparation process to ensure compliance with standard recipes and quality guidelines.

4. Strictly adhere to food safety and hygiene standards to ensure compliance with local health regulations.

5. Keep workstations, kitchen equipment, and storage areas clean and orderly.

6. Supervise the cleaning procedures at the end of the shift to ensure all workstations and equipment are properly disinfected.

7. Ensure kitchen efficiency by reducing waste, controlling food costs, and optimizing work processes.

8. Understand cooking methods and processes, and possess proficient knife skills.

9. Be able to complete tasks accurately and quickly, and pay attention to details.

10. Be able to remain calm in a fast-paced environment.

11. Must be organized and have a strong work ethic.

12. Maintain good personal hygiene and grooming standards

58 RECRUITMENT PTE. LTD
19C9772
67026282