CHEF
Summary
A culinary role preparing and presenting high-quality food in a fast-paced environment while maintaining hygiene and equipment standards.
Ensure that the production, preparation and presentation of food are of the highest quality
Knowledgeable in terms of standard procedures and policies
Operate and maintAain equipment and reporting of malfunctioning
Controlling of Operation & Food cost whenever necessary
Upkeeping of cleanliness and hygiene standard
Daily feedback collection and report of issues
Any ad-hoc duties as assigned
Strong passion for Culinary
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
58 RECRUITMENT PTE. LTD
19C9772
67026282