CHEF

Chef – Roles and Responsibilities

• Prepare and cook food according to recipes and quality standards.

• Plan menus and ensure food is prepared on time.

• Maintain cleanliness and hygiene in the kitchen.

• Ensure proper food storage and prevent food wastage.

• Monitor ingredient stock and inform management when supplies are low.

• Follow food safety and workplace safety regulations.

• Maintain the quality, taste and presentation of dishes.

• Supervise kitchen assistants and coordinate kitchen operations.

• Ensure kitchen equipment is properly maintained.

• Monitor portion sizes and control food costs.