CHEF

We are looking for an experienced Chef with strong knowledge of both South Indian and North Indian cuisine. The Chef will be responsible for preparing high-quality food, assisting with daily kitchen operations, and ensuring that all food is prepared according to the required taste, quality, hygiene, and safety standards.

Key Responsibilities

• Prepare and cook a variety of South Indian and North Indian dishes.
• Prepare vegetarian and non-vegetarian Indian dishes according to the menu.
• Handle daily food preparation, cooking, and kitchen operations.
• Ensure consistency in taste, quality, portion size, and presentation.
• Prepare ingredients such as vegetables, meat, seafood, spices, sauces, and other cooking items.
• Maintain proper food handling, storage, and preparation procedures.
• Ensure all food is cooked and served in a timely manner.
• Maintain cleanliness and hygiene in the kitchen and cooking areas.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor ingredients and inform the supervisor when stock needs to be replenished.
• Minimize food wastage and use ingredients efficiently.
• Follow food safety, hygiene, and workplace safety requirements.
• Assist other kitchen staff when required.
• Perform other cooking and kitchen-related duties as assigned.

Job Requirements

• Must have proven experience as a Chef or Cook.
• Must have strong knowledge and practical experience in both South Indian and North Indian cuisine.
• Able to prepare a wide variety of authentic Indian dishes.
• Knowledge of Indian spices, ingredients, cooking methods, and traditional recipes.
• Experience in preparing both vegetarian and non-vegetarian dishes is required.
• Physically fit and willing to perform heavy work, including lifting and carrying food supplies, ingredients, and kitchen equipment.
• Willing to work on weekends and public holidays when required.
• Able to work long hours in a busy, hot, and physically demanding kitchen environment.
• Able to work independently as well as with a team.
• Good teamwork and communication skills.
• Responsible, reliable, punctual, and hardworking.
• Must maintain high standards of food hygiene, cleanliness, and kitchen safety.