Chef

Job Responsibilities

• Prepare and cook food according to established recipes and standards.
• Ensure food quality, presentation and portion consistency.
• Prepare ingredients and maintain proper food storage.
• Maintain cleanliness and hygiene of kitchen work areas and equipment.
• Monitor stock levels and assist with inventory management.
• Follow food safety and sanitation requirements.
• Assist with other kitchen duties as assigned.

Job Requirements

• Relevant kitchen or cooking experience preferred.
• Basic knowledge of food preparation and food safety practices.
• Able to work independently and as part of a team.
• Able to work rostered shifts, weekends and public holidays.
• Required food service training will be arranged where applicable.

Working Days:

6-day work week, based on roster