Chef Asian Cuisine
Summary
Prepare and cook high-end Asian dishes for first and business class flights and events, ensuring quality and hygiene standards.
- Independent cooking, production and preparation of Asian first and business class dishes
- Testing and checking the goods for correctness and quality
- Compliance with our hygiene and quality standards according to HACCP
- Professional experience in Asian cuisine and in the preparation of traditional
- Asian dishes and dishes at fine dining level
- Product and commodity knowledge of Asian cuisine
- Ideally completed vocational training as a chef
- Willingness to work shifts
- Good knowledge of German and/or English
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- A salary that matches your expertise
- Employee discounts in various shops
- Free culinary catering
- Company events - sporting & social
- Customised mobility allowances
- Christmas and holiday bonus after 1 year with the company
- Modern leisure activities - your work-life balance is important to us
- A company where you can really make a difference - we're not afraid of new ideas!
- Real career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status