Chef assistant

Roasted Duck Deputy Chef Wanted

We are looking for an experienced and motivated Roasted Duck Deputy Chef to join our branch team.

If you have a passion for quality food, strong kitchen skills, and experience in roasted duck preparation, we would love to hear from you.

Job Responsibilities:

Assist the head chef in preparing and roasting ducks to high standards

Ensure consistency in taste, quality, and presentation

Support daily kitchen operations and maintain cleanliness

Help manage stock, ingredients, and food preparation

Follow food safety and hygiene standards at all times

Train and support junior kitchen staff when needed

Requirements:

Experience in roasted duck or similar kitchen preparation

Good knowledge of roasting techniques, seasoning, and food handling

Ability to work in a fast-paced environment

Responsible, hardworking, and a good team player

Able to support the chef and manage duties independently when required

What We Offer:

Competitive salary

Stable working environment

Career growth opportunities

Supportive team atmosphere

Join our branch and be part of a team dedicated to serving delicious, high-quality roasted duck every day.