Chef Baker
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Description
Prepare and present high-quality dishes and meals with exceptional standards, adhering to food safety and hygiene regulations. Ensure timely delivery of dishes that meet customer satisfaction.
Experience in preparing sauces and marinades.
Skills
Personal Skills:
- Proficiency in various cooking techniques (grilling, baking, frying, cutting).
- Ability to work under pressure and during long hours.
- Communication and teamwork skills, with the ability to lead the kitchen team.
- Attention to detail and personal hygiene.