Chef

Job Summary

Prepare and cook Japanese dishes include omakase while maintaining kitchen cleanliness, food safety standards, and managing inventory, preparing costing and supplies in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook Japanese dishes such as omakase, ramen, and sashimi to meet quality and presentation standards
• Apply knowledge of Japanese ingredients and cooking techniques to ensure dish authenticity and customer satisfaction
• Maintain kitchen cleanliness and adhere to food safety standards to ensure a safe and hygienic work environment
• Manage inventory by monitoring stock levels and ordering supplies to maintain uninterrupted kitchen operations
• Work efficiently in a fast-paced kitchen environment to meet service demands and support team workflow
• Menu Development & Costing
• Create and update menus, considering seasonal ingredients, trends, and profitability
• Price dishes competitively while maintaining quality and profit margins
• Monitor stock levels, minimize waste, and optimize inventory turnover
• Source quality suppliers, negotiate prices, and manage relationships

Other Information

Interested candidates, please send your resume to gorojapcuisine@gmail.com or contact 89344688