CHEF

Company Overview

Bruno’s Restaurant began in 2010 in Singapore, founded by Chef Bruno who brings authentic Italian and French-inspired cuisine. With three outlets, the restaurant focuses on quality food, customer loyalty, and continuous menu innovation.

Job Summary

You will ensure all food meets high-quality standards and is served promptly while leading kitchen operations, including menu planning, staff coordination, and safety enforcement.

Responsibilities

• Ensure all dishes meet the highest quality standards and are served on time to enhance customer satisfaction
• Plan menus and design plating presentations to create appealing and consistent dishes
• Coordinate kitchen staff activities and provide assistance to maintain smooth kitchen operations
• Hire and train kitchen staff to prepare and cook all menu items according to established recipes and standards
• Conduct stocktaking to manage inventory levels and reduce waste effectively
• Enforce best practices for kitchen safety to maintain a safe working environment
• Develop new recipes to introduce fresh and innovative dishes to the menu