CHEF
We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary professional to step up, showcase their creativity, and manage a complete daily food service in a beautiful, remote setting.
You will be responsible for delivering high-quality breakfast and lunch menus, alongside a curated, set-menu style dinner service. Beyond cooking, you will run the kitchen as a business, managing everything from inventory to financial cost controls.
Requirements
- Minimum 3+ years’ experience as a chef in hospitality, lodge, or guesthouse
- environments.
- Strong culinary skills with excellent food presentation.
- Knowledge of stock control and kitchen administration.
- Good understanding of food safety and hygiene standards.
- Strong organisational and time-management skills.
- Ability to work well under pressure.
- Self-motivated and hands-on.
- Ability to thrive in a remote environment.
- Valid driver’s license and own vehicle.
Personal Attributes
- Passionate about food and hospitality
- Proactive and solution-driven
- Calm under pressure
- Highly organised
- Detail-oriented
- Adaptable and resilient
- Able to work independently
- Committed to maintaining high standards
Benefits
- Competitive salary of R15 ,000 – R25,000 pm based on experience.
- Comfortable live-in accommodation
- All meals provided while on duty.
- 3-week on / 1-week off work rotation.
Remote Lodge Position- PLEASE DO not apply if you will not be able to adapt to living and working remotely