Chef

Job Responsibilities

• Plan, prepare and cook daily meals according to required menus and dietary preferences.
• Select and prepare fresh ingredients while ensuring food quality and consistency.
• Manage food preparation, cooking, portioning and presentation.
• Plan menus and make adjustments based on dietary requirements and preferences.
• Monitor food inventory and coordinate the purchase of ingredients and kitchen supplies.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas.
• Ensure proper storage and handling of food ingredients in accordance with food safety and hygiene standards.
• Minimise food wastage and manage ingredients efficiently.
• Maintain kitchen equipment and report any maintenance or replacement requirements.
• Perform other kitchen and food preparation duties as required.

Requirements

• Relevant experience as a Chef or in a similar cooking role.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Able to prepare a variety of Chinese and Asian dishes.
• Good understanding of food hygiene and safe food-handling practices.
• Able to work independently and manage daily kitchen operations.
• Responsible, organised and attentive to cleanliness and food quality.
• Able to accommodate different dietary requirements and preferences.