CHEF COOK

Oct 25, 2026

A. General Responsibility:

Responsible for the prompt preparation of all food items in the store in strict accordance with company standards.

B. Specific Duties & Responsibilities:

1. Prepare and cook all food items based on the menu/list;

2. Observe proper sanitation in food handling/preparation;

3. Ensure close monitoring of food supplies/inventories;

4. Monitor and control food costs, spoilages, wastages and spillages;

5. Monitor kitchen utensils inventory.

6. Assist superior in menu planning/costing and purchasing activities;

7. Maintain the cleanliness and orderliness of the kitchen premise at all times;

8. Assist in the maintenance of proper sanitation, safety and hygiene habits in the workplace, implement HACCP plans accordingly;

9. Perform other duties that may be assigned by superior from time to time.

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