Chef/ Cook
Job Description:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Monitor equipment quality and order new equipment as needed.
- Train new kitchen staff
- Overall responsibility for the kitchen’s daily operations
- Monitoring and controlling stock levels
- Ensuring health and safety procedures are followed.
- Cook food in timely manner.
- Check freshnes of food and discard out-of -date items.
Requirements:
- Proven work experience as a Chef or cook.
- Hands-on experience with various kitchen equipment.
- Advanced knowledge of culinary, Leadership skills.
- Ability to remain calm and undertake various tasks.
- Excellent time management abilities.
- Up-to-date knowledge of cooking techniques and recipes.