CHEF

Job Summary

The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance.

Responsibilities

• Manage daily kitchen operations and food preparation.
• Develop and improve food menus and signature dishes.
• Ensure food quality, consistency, and presentation standards.
• Maintain compliance with food safety and hygiene regulations.

Requirements

• Relevant experience as a Chef, Assistant Chef, or similar culinary role in a Chinese or Asian restaurant.
• Good knowledge of food safety and kitchen operations.
• Ability to work in a fast-paced environment.