CHEF

Inviting F&B candidates with interest in Japanese cuisine.

We are looking for committed and talented Chef with the following capabilities:

• Daily culinary duties of preparation,Cooking and serving of dishes to customers.
• Works with owner and other chefs to create new seasonal dishes as and directed by owner.
• Understands and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Assist to train and guide junior chefs.
• At least 3 years experience in a native Japanese Sushi restaurant.
• Understands certain japanese language.
• Has a broad spectrum of basic Japanese culinary techniques.