Chef De Cuisine

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting Colleagues
• Maintain and enhance the food products through creative menu development and presentation
• Create all food menus with the guidance of the Executive Chef
• Manage all Kitchens in the absence of the Executive Chef
• Ensure all kitchen Colleagues are aware of standards and expectations

• Previous leadership experience in the culinary field required
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team

All your information will be kept confidential according to EEO guidelines.