Chef de Cuisine
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Summary
Oversee daily kitchen operations at a Mexican restaurant in Singapore, ensuring food quality, cleanliness, and team coordination during long shifts and holidays.
- Good knowledge of Mexican cuisine.
- Minimum 6 years of relevant experience with supervisory level is preferred.
- Willing to commit long hours and shift work.
- Willing to work on public holidays and weekends.
- Able to work as a team or individually.
- Well-organized and ensure cleanliness in work premises.
- Adhere to good personal hygiene strictly.