Chef de Cuisine

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Bobby Jones Links is hiring for a Chef de Cuisine. Primary responsibilities include:

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.