Chef de Cuisine (Indian Restaurant)
- Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering
- Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role
- Strong mastery of Indian cuisines, culinary techniques, and kitchen organization
- Advanced knowledge of HACCP, food safety, and professional kitchen standards
- Ability to lead kitchen operations, menu development, and team performance with precision
- Inspiring leader with strong team building and motivational skills
- Dynamic, composed, and attentive during service operations
- Rigorous, organized, and open minded in approach
- Passionate about Indian culinary craftsmanship and continuous excellence
- Minimum 3 year experience in a five-star hotel
- A hospitality background is highly preferred.
- Diploma or equivalent qualification.
- Excellent verbal communication skills.
- Dynamic, hardworking attribute.
- Ability to provide friendly, courteous, and professional service at all times.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team player.
Serve with Humility | Radiate Optimism | Rely on Our Family