MARTINO AGENCY

Discussion

CHEF DE CUISINE

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities:

  • Conduct menu planning sessions, meetings and tastings
  • Oversee and inspect food preparation and service
  • Ensure that all employees follow facility standards and sanitation practices
  • Assist in training employees.
  • Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.
  • Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations
  • Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Qualifications:

  • Working experience as Chef de Cuisine, or a related role.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health, and safety.
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