CHEF DE CUISINE

We are seeking a professional Chef de Cuisine to join our team. You will beresponsible for preparing the food items for the guests. You will also beresponsible for working collaboratively with the KitchenStaffs.

Responsibilities:

• Delegating tasks and Prep Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Working in coordination with Kitchen Staff members.
• Monitoring the quality and quantity of food that is being served to the guests.
• Ensuring all the food items are properly seasoned and cooked.
• Discussing about adding new menu options.
• Managing the kitchen budget.
• Maintaining the kitchen cleanliness and safety.
• Ensuring the kitchen is well stocked.
• Assisting in hiring new cooks and trainers.
• Providing the new hires with necessary training sessions.
• Resolving customer's complaints and issues in a professional manner.
• Complying with food sanitation and hygiene.
• Staying updated with the new trends in the food industry.

Qualifications:

• Working experience as a Chef de Cuisine.
• Knowledge of various kinds of cuisines would be an added advantage.
• Ability to prepare numerous meals and dishes.
• Ability to manage time efficiently.
• Ability to manage the budget to ensure profitability.
• Excellent oral and written communication skills.