chef De Cuisine
Summary
Lead a Kerala restaurant kitchen in Singapore, preparing authentic dishes, managing staff and inventory, and ensuring food safety compliance.
Job Description & Requirements
We're looking for a skilled and passionate Chef De Cuisine to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic Kerala dishes with fresh ingredients, and maintain high food quality& hygiene standards.
Responsibilities:
Lead kitchen team, manage inventory, and order supplies
Prepare & cook traditional Kerala dishes (South Indian cuisine)
Manage kitchen inventory, order supplies, minimize wastage
Lead a small team, train junior staff, maintain cleanliness
Ensure food safety & compliance with Singapore regulations
Requirements:
Diploma/Degree in Culinary Arts or equivalent
5+ years experience in Indian/Kerala cuisine
Knowledge of Singapore food safety laws
Fluent in English; Malayalam a plus