Chef de Cuisine, Sip Sip Wok

YOUR MISSION (The Job Description)

Virgin Hotels Las Vegas is seeking a strong Chef de Cuisine for the launch of an exciting and bold restaurant concept.

The Chef de Cuisine will be integral in the opening of the new restaurant and is directly responsible for the cost-effective operation of a clean and safe kitchen, dish room, and storeroom facilities while exceeding food quality and speed of service requirements. The Chef de Cuisine works as part of the management team of the restaurant to build sales and grow the business. The Chef de Cuisine is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved.