CHEF DE CUISINE - SPECIALIZING IN THAI CUISINE

The Thai Chef de Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained together with the food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. Control food cost through accurate food requisition

Exercise quality control and portion control measures, as well as wastage minimization. Exercise manpower planning and control to minimize labour cost

The Thai Chef de Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained together with the food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. Control food cost through accurate food requisition

Exercise quality control and portion control measures, as well as wastage minimization. Exercise manpower planning and control to minimize labour cost

The Thai Chef de Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained together with the food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. Control food cost through accurate food requisition

Exercise quality control and portion control measures, as well as wastage minimization. Exercise manpower planning and control to minimize labour cost.